Flatbread with cheese in a frying pan: the best recipes for cooking with herbs, potatoes and ham. Kefir flatbreads with ham Recipe for kefir cheese flatbreads with ham

Breakfast is a must. Everyone knows about this. But not everyone follows this rule. There is no need to force your household members to eat breakfast. It’s enough to cook something tasty, original and aromatic. Porridge, of course, will be healthier. However, you can break tradition and make kefir flatbreads with cheese and ham. The dish can be served with tea or coffee.

Classic flatbreads with filling

If necessary, you can cook tortillas with cheese and ham in a frying pan. They turn out not only tasty and satisfying, but also tender. To prepare the flatbreads you will need:

1. 300 g cheese.
2. A glass of kefir.
3. 2 cups white flour.
4. 400 g ham.
5. ½ teaspoon each of soda, sugar and salt.
6. Vegetable based oil, preferably odorless.

If you don’t have ham on hand, you can replace it with any boiled sausage or sausages. You can use almost any filling. If you don’t like sausage, you can make tortillas with cheese and green onions or with potatoes.

How to cook flatbreads with cheese and ham in a frying pan

To prepare a delicious breakfast, you need to knead the dough. To do this, pour kefir into a deep container and add sugar, salt and soda. The components must be mixed thoroughly. It is recommended to grate the cheese and then add it to the container with kefir. Flour should also be carefully added here. After this, you should knead the dough so that there are no lumps. It should not stick to your hands and be too liquid.

The finished dough should be divided into balls. From such blanks it is necessary to form cakes. Ham or sausage should be grated on a coarse grater. It must be placed in the center of each cake. The blanks must be glued along the edges so that there are no holes left. It is recommended to lightly roll out the closed cakes with a rolling pin.

Now you can start baking them. These flatbreads with cheese and ham are cooked in a frying pan. Vegetable oil is required for frying them. The frying pan should be heated and the tortillas should be placed on it. They need to be fried over low heat until golden brown, turning occasionally.

That's all. Tortillas with cheese and ham are ready. There is another way to prepare them.

Flatbread in 5 minutes

To make quick flatbreads with cheese and ham, you will need:

1. White flour - 2 cups.
2. Grated cheese - 1 cup.
3. Chopped ham or sausages - 1 cup.
4. A glass of kefir.
5. Salt, soda and sugar - ½ teaspoon each.
6. Cheese for filling

Cooking steps

How to cook kefir flatbreads with cheese and ham in 5 minutes? First you need to knead the dough. Pour kefir into a deep container. You need to add sugar, salt and soda to it. Mix everything and then add flour. It is recommended to grate the cheese and add it to the dough. As a result of mixing, you should get a mass that does not stick to your hands, but sticks well. The dough should be divided into several parts and rolled into balls.

After this, you need to form the cakes. As a filling, you should use grated ham and cheese, the type of which is different from the product added to the dough. Place the mixture in the center of each cake, then carefully wrap the pieces and seal their edges.

Cooking in the oven

To make flatbreads with cheese and ham in the oven tasty and satisfying, you must strictly observe the proportions of the products. To prepare this breakfast you will need:

1. Hard cheese - 200g.
2. Cheese cheese - 100 g.
3. Ham - 100g.
4. Cream-based butter - 50 g.
5. Kefir - 1 tbsp.
6. White flour - from 1 ½ to 2 tbsp.
7. Egg for lubricating workpieces.
8. Salt.
9. Baking powder - 2 teaspoons.

Cooking process

To make kefir flatbreads with cheese and ham, you must follow the recipe. To begin with, it is recommended to knead the dough. To do this, combine cream-based butter, previously melted in a water bath, and kefir in a deep container. Into this mixture you must carefully add flour combined with baking powder and salt.

The ingredients should be kneaded into a dough that is not too liquid, but not too dense. The mass should not stick to your hands. The finished dough should be divided into parts and rolled into round layers. The thickness of these blanks should not exceed one centimeter.

How to form

The first layer must be covered with filling. To prepare it, you need to grate ham and cheese on a coarse grater. The first layer of dough with filling should be covered with a second layer of dough and seal the edges. After this, the cake must be cut into 8 segments. The cuts should be made with a knife sprinkled with flour, not completely. Finally, coat the scones with beaten egg.

Now the workpiece needs to be placed in the oven. Kefir flatbreads with cheese and ham should be baked at 200°C for half an hour. During this time, a golden brown crust should appear. The finished cakes should be divided. This will be easy thanks to the cuts.

Flatbreads cooked in a frying pan with cheese and ham are a filling and tasty snack throughout the day. Making delicious flatbreads is not at all difficult if you have a little time and a simple set of ingredients. The finished cakes are very soft and are eaten instantly. They are convenient to take with you on the road, to work, or on a picnic. Very tasty with first courses, or just like that.

To prepare flatbreads with cheese and ham, use the following products.

Let's start by preparing the dough. Pour kefir of any fat content into a deep bowl. If kefir is sour, it's okay. Add soda. Stir and leave for 10-15 minutes.

Add granulated sugar and salt. Stir until the sugar and salt grains dissolve.

Add half of the sifted wheat flour to the dough. Stir until smooth.

Grate the hard cheese on a coarse grater and add to the dough. Stir until the grated cheese is evenly distributed throughout the dough.

Add the remaining flour. Mix with a spoon until a thick dough forms.

Knead on a dusted board until a soft dough forms. Cover with a towel and leave for 20-30 minutes at room temperature.

Now let's get to the filling. Grate the ham on a coarse grater.

Punch down the dough and cut into four pieces. Lightly knead each piece to form a ball.

Roll out into a layer. Place 1/4 of the shredded ham in the center.

Lift the edges to the top and secure well. Flatten with your hands and gently roll out with a rolling pin. Prick the dough a little with a fork.

Heat oil in a frying pan. Place the tortilla seam side down. Fry over low heat until golden brown on both sides.

Pan-fried flatbreads with cheese and ham are ready. Bon appetit!

The small number of ingredients and ease of preparation make this dish so special. The product will be appreciated by both adults and the smallest gourmets. After all, in the end there will be delicious cheese cakes with ham on the table.

First of all, pour the flour, all 300 grams, into a large round container. Add shelled eggs and mix the dough thoroughly. Next, add kefir to this entire mixture. For this dish, it is best to choose high-fat kefir (3.2%). You can use both a mixer and improvised means for mixing ingredients.

You need to ensure that the dough is not viscous, but not liquid. Cheese and ham scones in a frying pan may burn due to the dough being too watery. Also, you need to maintain a balance in order for the result to please you.

Add a little salt to the dough, it is very important not to overdo it. Keep in mind that the ham itself is salty and over-salted dough can ultimately spoil the overall taste. Place the finished dough in a cold room and cover with a towel.

The advantage of this recipe is that it is cooked in a frying pan. This way you can safely monitor how the roasting is progressing. The dough is burnt, or vice versa, it is not yet sufficiently prepared. In the oven, it is not always possible to keep track of the baking process.

Also, you can complement the cheese cakes with whatever your heart desires. Bell peppers, pickled cucumbers, chicken, peas, corn, zucchini, eggplant, various sausages - everything is ideal for cheese flatbreads with ham. The recipe can be supplemented with many other ingredients.

So, let's get back to the actual preparation of delicious flatbreads. Remove the dough from the cold room and mix it with half of all the hard cheese (100 grams). The cheese must be shredded on a coarse grater in advance. It is important to ensure that the cheese is evenly distributed throughout the dough. Roll out the dough so that its thickness does not exceed half a centimeter.

The ready-made and rolled out dough should be divided into even circular pieces. Their radius should be approximately 10 centimeters. In fact, it depends on each housewife how exactly she sees her product in finished form. They can be made smaller or larger.

Onions can be marinated in vinegar and hot water in advance, which will make its taste sweet and remove the unpleasant odor. Fans of fresh onions can simply chop them finely and that’s it. Also, it can be replaced with green onions, which do not have a specific smell, but are not inferior in taste.

All ingredients should be enough for 7 equal-sized flatbreads. You need to divide the onions, herbs and ham into 7 servings. Fill the dough with filling and remaining cheese. Wrap the dough so that it doesn’t end up falling apart in the pan.

After all the cakes are securely “sealed” in the dough layer, you need to carefully roll them out with a rolling pin again. This will allow them to be larger and the dough to be thinner.

Absolutely any frying pan is suitable for frying cheese cakes with ham. Place a dry and clean frying pan over high heat. Add a small amount of sunflower oil, then reduce the heat.

Fry the flatbreads so that they do not touch, otherwise the products will stick to each other and their appearance will not live up to expectations.

If desired, you can add green onions, garlic or a little basil to the recipe. These ingredients will highlight the taste of the dish. You can also fry cheese cakes with ham in breadcrumbs. This will only enhance the taste of the tortillas, the crust will be crispy, and inside there will be an amazing combination of ham and hot cheese.

This dish will decorate any holiday table and will delight even the youngest guests. Flatbreads are convenient to take with you on the road and on picnics. Even when they cool down, they will not lose their amazing taste.

With ham - the dish is absolutely simple, which is prepared very quickly. But for all that, no less tasty. This is a great option for both a snack and a full dinner. Several interesting recipes for making cheese scones with ham are waiting for you below.

Flatbread with ham and cheese

Ingredients:

• wheat flour – 3 cups;
• kefir 3.2% fat – 2 cups;
• sugar – 1 tbsp. spoon;
• soda (without a slide) – 1 teaspoon;
• hard cheese – 400 g;
• ham – 400 g;
• salt - a pinch.

Preparation

Prepare the dough: combine with salt, sugar, soda and mix thoroughly. Grind the cheese on a fine grater, add it to the kefir mass, add flour there and knead the dough. We divide it into pieces, roll each of them out, put the ham cut into strips on top, connect the edges of the cake and roll it out lightly. Fry in a frying pan with heated vegetable oil on both sides until golden brown.

Recipe for cheese scones with ham

Ingredients:

• flour – 2 tbsp. spoons;
• hard cheese – 100 g;
• eggs – 2 pcs.;
• ham – 150 g.

Preparation

Separate the whites from the yolks. Mix the yolks with grated cheese, diced ham and flour. Beat the whites until a thick foam forms and add to the dough. Mix carefully. Spoon the dough onto a greased baking sheet and bake the cakes in the oven for 10 minutes at a temperature of about 180 degrees.

Flatbread with ham, cheese and mushrooms

Ingredients:

For the test:

• flour – 300 g;
• water – 300 ml;
• salt – 0.5 teaspoon.

For filling:

• ham – 250 g;
• hard cheese – 150 g;
• champignons – 200 g;
• onion – 1 pc.;
• herbs, salt, spices - to taste.

Preparation

Sift flour into a deep bowl and add salt. Boil water and immediately pour it into the flour, mix the dough thoroughly with a spoon and let it cool slightly. Once it has cooled, knead the dough until smooth with your hands. Cover it with a napkin and put it in the refrigerator for half an hour.

In the meantime, prepare the filling: cut the mushrooms into strips and fry, when all the liquid has evaporated, add salt and pepper. Cut the ham into strips, the onion into small cubes. Fry the onion and ham until golden brown over medium heat, add chopped herbs and spices. Combine mushrooms and ham with onions. Pour the grated cheese in there, mix and let stand for a while.

Now let's do the test. Sprinkle the table with flour, pinch off a small piece of the dough, roll in flour and roll out thinly. The result should be a layer no more than 1-2 mm thick. Place 1 tablespoon of filling on half of the dough and cover with the other half of the dough on top. We pinch the edges well. Fry the flatbreads in a frying pan with well-heated vegetable oil for 2-3 minutes on both sides. We serve them hot, because when they cool, they will no longer be so crispy.

Kefir flatbreads with ham

Ingredients:

Preparation

First, prepare the dough: add sugar, salt, soda, egg to kefir and mix well. Then add grated cheese and flour. Mix the dough. Divide the dough into 10-12 parts and roll each of them into a thin layer. For the filling, mix cottage cheese, chopped garlic and dill, sour cream and diced ham. Place a little filling on each layer of dough, connect the edges and roll out lightly. Fry over low heat on both sides, covering the pan with a lid.

Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Cheese scones help out. They cook quickly, are very tasty, and nutritious. There are different recipes and methods of preparing them, which can be found below.

Required Products:

• cheese 150 g (any);
• you will need one glass of kefir;
• flour 2 cups;
• soda, sugar, salt, half a teaspoon. l.;
• a little oil for frying.

Kefir should be warm. Pour it into a bowl and add salt, soda, sugar, mix and leave for five minutes.

At the next stage, cheese is grated, which is added to kefir, and flour is added there. You must first knead the dough with a spoon, and then do it with your hands. From the resulting mass you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake over without breaking it, it is convenient to use a frying pan lid or do it with two spatulas.

In the oven

It's no secret that fried foods are not very healthy for the body - they are higher in calories and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

To do this you will need the following ingredients:

• 2/3 cup milk;
• half a glass of grated cheese;
• 50 g butter;
• 2 cups of flour;
• tea l. mustard;
• ½ tsp. l. salt.

Pour flour into a bowl, add salt and butter, previously softened, a quarter of a glass of cheese, mustard, and milk. Knead the dough. It turns out soft. You need to let it stand for 10 minutes, then roll out the cakes to a thickness of 2 cm. This volume makes 12 shapes. Place them on a greased baking sheet, sprinkle cheese on top, and bake in the oven for 20 minutes.

Quick flatbreads in 15 minutes

Quick flatbreads in 15 minutes will be a real godsend for mothers who care about a varied breakfast for children and the whole family, as well as for lovers of simple, tasty and quick recipes.

Components:

• flour 2 and a half cups;
• hard cheese 150 gr;
• 2 eggs;
• cottage cheese 150 gr;
• milk 2 glasses;
• dill and onion greens;
• salt 1 teaspoon l.

All components are thoroughly mixed. First cottage cheese, herbs, cheese, eggs, milk, then flour is added there. The dough is rolled into flat cakes. Baked in a greased frying pan. First, one side is baked, then you should turn it over and cook until done.

With delicate cheese filling

• 2 cups wheat flour;
• two hundred grams of sour cream;
• 2 table. l. lean oil;
• ½ tsp. l. soda, sugar, salt
• filling product:
• feta cheese 100 gr;
• 3 eggs;
• 4-5 cloves of garlic;
• mayonnaise 2.5 table. l.

Place sour cream, butter, salt and sugar in a bowl and mix. Add flour in small portions to make a dough.

Now you need to start filling. Mix boiled, cooled, peeled eggs with grated cheese, mayonnaise, and garlic.

Divide the dough into four parts. Roll out into a thin layer. Place the filling evenly. Pinch it like a cheburek, then you need to gather the dough a little from the edges and pinch it again. The filling should be inside. Make a round shape with your palms and roll it out to fit the size of the pan. Fry in a dry frying pan on both sides. Do the same with other flatbreads.

On a note. These flatbreads are very tasty with milk or aromatic tea. Immediately after baking, you can grease with oil. It's better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese flatbreads on kefir with ham will be a hearty breakfast or snack on the road.

Cheese cakes with kefir in a frying pan are prepared from the following products:

• 300 g flour;
• 200 g kefir;
• 200 grams of ham;
• salt, sugar, soda half a small l.;
• 4 large l. olive oil;
• soft cheese 200 gr.

Place sugar, soda and salt in kefir and stir. Add flour and make a dough. For the filling, chop the ham. Divide the dough into parts. Make balls, squeeze a hole into them, put the filling, seal. Roll out the cakes and bake.

Cooking in a slow cooker

To cook in a slow cooker, we suggest using the following recipe:

• 50 g cheese;
• 50 ml kefir;
• 5 table. spoons of flour;
• salt half a small l.;
• soda half a l. (tea.);
• a little dill;
• oil for frying.

Salt, grated cheese, soda, dill should be placed in kefir and stirred. Next, add flour and knead the dough. It should be elastic, slightly runny. Divide into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

Product for test:

• one 500-gram jar of wheat flour;
• 25 grams of fresh yeast or dry ¾ tsp;
• ½ glass of milk;
• a pinch of salt;
• two large l sugar;
• seven spoons (table) of vegetable oil.

Sprinkling product:

• 200 grams of cheese;
• 3 – 4 cloves of garlic;
• 5 tablespoons of butter (table);
• a little basil and pepper.

Pour milk into a saucepan, add salt and sugar. Boil, cool until warm. Add yeast and dissolve it. Wait for them to take effect. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes out of them. Brush with garlic butter and sprinkle with cheese. Bake on a baking sheet in the oven or in a frying pan.

With sour cream

You must first prepare the following foods:

• 3 table. l. flour;
• for frying you will need vegetable oil;
• 200 grams of hard cheese;
• 2 eggs;
• 200 g sour cream;
• a bunch of greenery;
• salt.

It all starts with eggs. They need to be beaten. Then you need to mix sour cream into them, then add flour. Everything is mixed in to make the mass homogeneous.

Now pour this mass into a frying pan with heated oil and fry for seven to eight minutes until cooked. It is necessary to fry on both sides.

With sour milk and herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and the flavor notes play out in a new way.

We offer the following simple recipe:

• 50 g of all fresh greens (onion, mint, parsley, basil, dill);
• tea l. Sahara;
• one glass of curdled milk;
• half tsp. salt;
• flour from 2 to 4 cups;
• soda ½ tsp;
• cheese 250 gr;
• butter (butter) 50 gr.

Sugar is added to kefir, flour is added, soda and salt are added. The dough is made from these components. The flour is poured in gradually and little by little. The resulting dough should be covered with a damp cloth. Let it sit for half an hour.

In the meantime, you need to grate the cheese and mix it with chopped herbs.

When the dough is ripe, it is divided into pieces and rolled out. The filling is placed in the middle. The dough is pulled up from the edges and hooked on top.

This pie needs to be rolled out into a flat cake and baked in a dry frying pan.

Lazy cheese scones

Lazy cheese flatbreads can be considered a quick, quick meal.

Consist of the following products:

• ½ cup sour cream;
• 200 grams of cheese;
• 2 eggs;
• 4 table. l. flour;
• pepper;
• soda ⅓ teaspoon l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the workpiece turns out to be very thick, like stiff dough, you can add a little drinking water. The flatbreads are fried in a small amount of oil on both sides in a hot frying pan.